SA State Cookery Competitions

State-wide event organised by the Agricultural Societies Council of SA Inc
and proudly sponsored by Laucke, Sunbeam Foods and Angoves. Download State Cookery Competitions Rotations

Rich Fruit Cake Championship

Rich Fruit Cake Champions Semi-Finals will be held at a nominated Show in each Association.

The winner of each Association Semi-Final is eligbile to compete at the State Final staged during the Royal Adelaide Show. Where an Association winner cannot partake in the State Final, the runner up of the particular Association Semi-Final will be invited to participate in the State Final. Download Results

Rules

  • Set recipe to be used
  • Cake to remain un-iced
  • Cake to remain undecorated (ie no almonds)

Download a copy of the judges handbook for competition tips and judging information. Download Recipe Download Judges Handbook

Prize Money

Semi-Finals:

  • 1st prize – $60
  • 2nd prize – $25
  • 3rd prize – $10

State Championship:

  • Champion – $300 
  • 2nd prize – $100
  • 3rd prize – $50

The semi-final winner will be eligible to compete in the State Final where a bottle of St Agnes Brandy, sponsored by ANGOVES, will be presented to each State Finalist.

Genoa Cake Competition

The Genoa Cake Competition Semi-Finals will be held at a nominated Show in each Association.

The winner of each Association Sem-Final is eligible to compete at the State Final staged during the Royal Adelaide Show. Download Results

Rules

  • Exhibitors own recipe to be used.
  • There is to be no restriction on the ingredients used.
  • As a general guideline the Genoa Cake should contain sultanas, currants, cherries and almonds.
  • Cake to remain un-iced.
  • Cake may be decorated with almonds.

Download a copy of the  judges handbook for competition tips and judging information. Download Judges Handbook

Prize Money

Semi-Finals:

  • 1st prize – $50
  • 2nd prize – $20
  • 3rd prize – $10

State Championship:

  • Champion – $300 
  • 2nd prize – $75
  • 3rd prize – $40

The semi-final winner will be eligible to compete in the State Final where a bottle of St Agnes Sherry, sponsored by ANGOVES, will be presented to each State Finalist.

FruitCake

CWA / Laucke Scone Competition

Sponsored by Laucke Flour Mills

Competition Outline
  • Best variation of the nominated scone recipe using Laucke Country Women’s Scone Mix
  • Savoury and Sweet scones are alternated for competitions.  – 2018 Spring / 2019 Autumn savoury.
    – 2019 Spring / 2020 Autumn is sweet.
  • Only one entry per person, no entry fee
  • Entrants are only eligible to win one local final
  • Winners from each local show to be eligible to enter and be judged at the nominated association semi finals.
  • The 10 association winners will then compete in the State Final judged at the Royal Adelaide Show on Thursday, before the show opens.

Find a Local Competition Near You Download Results

Judging Guidelines

  • 5 scones to be presented for judging
  • Scones should be approximately 5cms in diameter
  • Well risen, straight sides, thin golden crust top and bottom, no flour base
  • Fine, moist texture, good crumb, good flavour and according to type

Download Guidelines

State Final

The 10 association winners will be eligible to compete in the State Final held at the Royal Adelaide Show on Thursday, before the show opens. The event will coincide with the judging of the Rich Fruit and Genoa Cake Competition state final.

Prize Allocation

LOCAL
1st – Laucke Goods Hamper (value approx $17)
2nd – Laucke Country Women’s Scone Mix (1 x 1.2kg, value approx $5.50)
3rd – Laucke Country Women’s Scone Mix (1 x 1.2kg, value approx $5.50)ASSOCIATION
1st – $40.00
2nd – $20.00
3rd – $10.00STATE
1st – $200.00
2nd – $75.00
3rd – $40.00


Proudly Sponsored By:

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