Time: 6.00pm for 6:30pm start
Menu: 3 Course Dinner - Alternate Drop (see below)
Cost: $90.00 per person (+ humanitix booking fee)
Follow this link to book your ticket.
PLEASE NOTE BOOKINGS CLOSE SATURDAY THE 29TH OF AUGUST.
MENU - Alternate drop
Gluten Free Options available - please add in dietary requirements.
ENTRÉE
Beef Ragu - Contains Gluten
Orecchiette pasta with traditional slow cooked beef and pork sauce topped with parmigiano.
Lemon Chicken l la Grecque - GLUTEN FREE
Tender thigh fillet marinated and served on a bed of salad
MAIN - SERVED WITH SEASONAL VEGETABLES
Fillet Steak Served with Light Red Wine Jus - Contains Gluten
Served medium with potato dauphinoise.
Lemon Herb NT Barramundi - GLUTEN FREE
Fillet of barramundi oven baked with herbs, drizzled in a lemon and extra virgin olive oil dressing.
DESSERT
Sticky Pudding - Contains Gluten
Steamed sticky date pudding served with vanilla ice cream and sweet butterscotch sauce
Apple Brûlée - GLUTEN FREE
A smooth and creamy crème brûlée caramelised and partnered with spiced baked apple.